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Four Great Holiday recipes for harmony around the table

FOUR GREAT HOLIDAY RECIPES

Gathering family and friends around the table for the holiday season can be a challenge. So, we are here to help! From a cranberry tart to gluten free stuffing, below are a holiday themed recipes that are sure to be the toast of your table.

The Classic: Apple Pie

The Classic: Apple Pie

A basic apple pie recipe is simple and the end results are just plain tasty. It’s a recipe that everyone should have in their collection. This apple pie doesn’t use a lot of added sugar and you don’t have to cook the apples before adding them to the crust.

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The New Modern: Cranberry Curd Tart

The New Modern: Cranberry Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too.

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The Gluten Free Dish: Gluten Free Stuffing + Simple Gravy

The Gluten Free Dish: Gluten Free Stuffing + Simple Gravy

When you’re feeding a crowd where one or more are eating gluten-free, it can be a challenge to keep everyone happy and fed. Happily, no one will ever know this stuffing is gluten-free; just start with gluten-free bread, and you’re home free.

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The Traditional: Herb-Crusted Beef with Dijon Cream Sauce

The Traditional: Herb-Crusted Beef with Dijon Cream Sauce

Deck your holiday table with this centerpiece-worthy roast. Paired well with dijon cream sauce, and it is sure to be a hit!

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May your holiday table be full of harmony and warm hearts this season!